Results 1 - 10 of 163 for minute tapioca pudding

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Tapioca can be served in an ... let stand 5 minutes. Cook and stir over ... Cool 20 minutes. Pudding thickens as it cools. Cover ... servings (1/2 cup each).

Heat together the milk, vanilla, quick-cooking tapioca, 1 cup sugar, and ... cook for 5 minutes. Remove pan from heat. ... for 90 seconds. Serve.

Soak pearl tapioca in water overnight. In a ... cook for 30 minutes. Beat yolks of eggs ... Pour into a pudding dish. Beat the whites of ... brown (about 10-15 minutes).

Soak 1 cup old-fashioned pearl tapioca overnight in 1 pint of ... dish; surround with pudding and top with sweetened whipped ... servings, 1 apple each.

Soak tapioca in water for 30 minutes in a medium saucepan. Without ... before serving. Adapted from the Bob's Red Mill Small Pearl Tapioca package.



Great eaten warm or chilled! Whisk the tapioca, cornstarch, salt, sugar and ... sit for 10 minutes. Toss in the chocolate. ... stirring in the vanilla.

Soak tapioca in water in saucepan for ... thickens. Remove from heat and add vanilla and whisk again. Cool and serve. Makes about 6 servings.

Soak tapioca in water for 4 to ... uncovered, for 50 minutes, stirring frequently. Add sugar ... minutes to achieve pudding consistency. Cook 15 minutes. Add vanilla.

Mix pudding and tapioca powder together. Add 3 cups ... let cool (30 minutes) stirring every 5 minutes ... and maraschino cherry slices on top.

Drain juice from fruit. Add ... 3 cups. Add tapioca pudding and Tang. Bring to a ... Cool Whip. Stir well; set in refrigerator. Ready to serve.

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