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Results 21 - 30 of 163 for minute tapioca pudding
In a large microwave-safe bowl ... uncovered for 13-15 minutes. Tapioca should be boiling. Beat with ... refrigerate. Makes 6 servings, 137 calories each.
Soak tapioca in water overnight. In the ... sugar and a pinch of salt. Place meringue over pudding and brown in a slow oven. Cook pudding slow.
Heat milk and tapioca until it comes to a ... Cook until like cream. Put in baking dish and bake 3/4 hour in 300°F oven until like custard.
Heat milk. Cook tapioca in water and cook until ... sugar, molasses and butter. Bake in 375 degree oven for 1 hour. This recipe is very, very old.
Beat egg whites until foamy. ... until stiff. Mix tapioca, remaining sugar, milk, and ... stirring quickly until blended. Can be eaten hot or cold.
Mix together tapioca, milk, 1/3 cup sugar, ... Let stand 5 minutes. Set casserole on shallow ... peaks. Fold into pudding. Serve warm or chilled.
Cut unpeeled rhubarb into 1 ... saucepan and add tapioca and salt. Cook over low ... thickened, about 5 minutes. Add rhubarb. Cook 10 ... Serve with whipped cream.
Bring water to boiling, add tapioca, stir. Simmer 20 to 25 minutes. Stir once in a ... cool. When cold add pineapple and Cool Whip. Refrigerate.
Boil water in a large ... for awhile, add tapioca slowly. Wait until a slight ... basically anything will do: pears, apples, mango, cantaloupe.
30. TAPIOCA PUDDING
Beat egg yolks with small amount of hot milk. Add tapioca, sugar and egg yolk ... and add to pudding. Cool slightly and add vanilla. Chill it thoroughly.
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