2 egg whites
1/3 c. sugar
3 1/2 tbsp. minute tapioca
2 c. milk
2 egg yolks
1 tsp. vanilla

Beat egg whites until foamy. Gradually add 1/2 sugar to egg white. Continue beating until stiff. Mix tapioca, remaining sugar, milk, and egg yolks in a pan; let stand while beating egg whites.

Cook and stir over medium heat until mixture comes to full boil. Gradually add to egg whites stirring quickly until blended. Can be eaten hot or cold.