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Results 11 - 20 of 163 for minute tapioca pudding
In Pyrex square pan mix ... In pan add tapioca to pint of milk. Do ... Then add to solid Jello. Crumble cookies over puddings. Serve when cool.
Combine Jello, tapioca, and pudding in saucepan with 3 cups ... Cook for 10 minutes. Cool. Add the oranges ... and strawberry Jello; cherry, etc.
Add pudding and 1 1/2 cups milk ... before. (If you cannot buy orange or lemon tapioca pudding, use vanilla pudding and flavor with orange or lemon.)
Drain fruit, reserving 1 1/2 cups juice. Cook pudding as directed on package using ... fruit, marshmallows and Cool Whip. Let stand overnight.
1. Wash the tapioca and soak in enough water to cover for 30 minutes; drain. 2. Add tapioca ... degree oven for about 20 minutes. Serves 4 to 6.
Mix in pan and let stand 5 minutes (first 5 ingredients). Beat egg ... soft peaks. Cook tapioca mixture to a full boil ... servings. 150 calories each.
17. TAPIOCA PUDDING
Soak tapioca overnight. Keep covered with water. ... constantly. Add pinch of salt, sugar, and can of pineapple. Cool. Whip cream and fold in; serve.
18. TAPIOCA PUDDING
Drain tapioca and mix with remaining ingredients. Add milk as pudding thickens. This will take 1 quart of ... at 350 degrees for 1 hour or more.
19. TAPIOCA PUDDING
In a 4 cup measure, combine milk, sugar, tapioca and salt. Separate eggs, placing ... uncovered for 5 minutes 30 seconds or until mixture ... peaks. Fold in pudding mixture and vanilla. Serve warm ... or other desired fruit.
Boil water; add tapioca. Boil 10 minutes. Let stand 10 minutes. ... the Jello dissolves. Add fruit. Refrigerate until thick (overnight is best).
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