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Results 71 - 80 of 163 for minute tapioca pudding
71. TAPIOCA PUDDING
Combine sugar, tapioca, milk and egg in saucepan. Let stand 5 minutes. Cook and stir over ... vanilla. Serve warm or chilled. Makes 4 servings.
Make custard of milk, sugar, egg yolks and tapioca. Beat egg whites and ... family has fond memories of sharing a dish of Edna's light custard.
73. TAPIOCA PUDDING
Combine milk, tapioca, sugar and salt; let stand 5 minutes. Add egg yolks. Bring ... whites. Chill. Pile into sherbet glasses. Serves 8 to 10.
Combine tapioca, water and cherry juice, ... Bake in moderate oven (375 degrees) 45 minutes. Chill. Serve with cream if desired. Makes 8 servings.
In a saucepan, combine milk, tapioca, sugar and egg. Let stand 5 minutes. Cook and stir over ... Stir in vanilla and bananas. Cool for 20 minutes.
76. TAPIOCA PUDDING
Heat first 4 ingredients until butter melts; add tapioca and set back. Stir the ... Remove from heat and stir in 1 teaspoon vanilla. Cool and serve.
Soak tapioca in 1 cup of cold water for 10 minutes. Beat the egg yolks ... pour into a glass dish and chill. Serve with plain or whipping cream.
In medium bowl combine all ... 1/2 to 5 minutes or until boiling, stirring once ... egg whites into tapioca mixture. Serve chilled. Calories: 112.
Hold for next day. 8 ... Day Before: Mix tapioca, salt, 3 tablespoons sugar ... Let stand 5 minutes. Beat egg white until ... to serve with Jello.
Beat egg whites until foamy. ... Combine in saucepan tapioca, remaining 1 tablespoon sugar, ... boiling and beat it into beaten egg whites quickly.
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