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Results 61 - 70 of 163 for minute tapioca pudding
Measure milk into a 4 ... 1/4 cup sugar, tapioca, salt and egg yolks to milk. Blend, cook 6 minutes until bubbles, stir after 4 ... top with cooked mixture.
Bring milk, salt and the ... occasionally, about 8 minutes. Beat in egg yolk ... mixture. Spoon into dishes. Chill and make 4 (1/2 cup) servings.
63. TAPIOCA PUDDING
Mix tapioca, salt, 3 tablespoons sugar, ... Let stand 5 minutes. Beat egg white until ... just blended. Stir in vanilla. Cool 20 minutes. Stir.
In large microwave safe bowl, ... 100%, uncovered for 13 minutes. Tapioca should be boiling. Beat until smooth. Cover and refrigerate to thicken.
Brown 1 stick butter in ... together a few minutes. Now add 2 cups ... cups baby pearl tapioca; cook until clear, stirring ... cream, enough to taste.
66. TAPIOCA PUDDING
Mix tapioca, salt, 3 tablespoons sugar, ... Let stand 5 minutes. Beat egg white until ... Note: May want to double recipe! General Foods Corp.
Combine orange juice, tapioca, and salt. Let stand 5 minutes. Add egg substitute. Bring ... Chill until firm. Makes 6 servings - 62 calories each.
Mix tapioca, salt, sugar, milk and ... stand for 5 minutes. Then cook until full ... recipe. Also other drained fruit may be used for variation.
Use a 2 quart saucepan. ... Add 3 tablespoons minute tapioca. Stir. Beat the whites ... stirring when adding egg yolk mixture. I use a rubber spatula.
70. TAPIOCA PUDDING
In large saucepan, heat 3 ... sugar, salt, and tapioca. In large bowl, beat ... beating slowly or folding constantly until blended. Serves 8-10.
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