Corn Starch Chicken Gravy - Recipes

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Results 1 - 10 of 45 for cornstarch chicken gravy

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1. CHINESE RESTAURANT ALMOND CHICKEN (WAR SU GUI)

Mix flour, eggs, baking powder ... frying pan. Dip chicken into the batter, let excess ... about one-fourth. Add cornstarch, chicken broth, seasonings, soy ... few minutes. Pour gravy over warm chicken and sprinkle ... or almonds on top.

2. CHICKEN CHOW MEIN

Brown meat, sliced in strips, and onion in oil. Cook for about 5 minutes. Add celery, salt, pepper and hot water or broth. Cover and cook ...

3. BAKED CHICKEN BREAST CORNBREAD STUFFING

In large frypan, place all ... plastic wrap, place chicken breasts, smooth side down. Pound ... with Sweet Onion Gravy and rice. Makes 8 servings. ... cold water, dissolve cornstarch. Add some of gravy ... stirring constantly, until thickened.

4. CHICKEN BREAST WITH STRAWBERRY JELLY

Marinate chicken with above ingredients, 2 hours ... golden. Dissolve the cornstarch in the wine. Add all ... thickens. Pour over chicken and serve.

5. ALMOND CHICKEN

Remove skins and bone breasts, ... salt, pepper, and chicken. Let stand 20 minutes. ... egg. Coat with cornstarch. Press almonds over one ... with hot chicken gravy.

6. HEART HEALTHY CHICKEN MADRAS

Season chicken with salt and pepper. brown in butter. Blend in cornstarch, curry powder, broth, catsup, ... lemon juice, and gravy master. Pour over chicken, cook ... Serve with fluffy rice.

7. BLACK PEPPER CHICKEN

Cut chicken into small cubes; mix with ... Add chicken and gravy ingredients. Sprinkle with sherry and simmer until hot. Serve with wild rice.

8. CHINESE CHICKEN WITH FRESH PEA PODS & BROCCOLI

Brown garlic in oil until lightly browned. Add chicken. Stir fry until well ... more minutes. Add cornstarch mixture. Serve hot over rice or noodles.

9. CHICKEN & DUMPLINGS

Cook all of the above ... boiling water. When dumpling rises they are done; remove from water. Pour into pot with chicken. Simmer until thick.

10. GREEK CHICKEN

Wash chicken and pat dry. Heat butter ... mix. Dilute flour or cornstarch in 1/2 cup cold water and stir into pan. Bake 5 minutes at 475 degrees.

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