Amount of above ingredients depends ... pan. Add raw chicken, cut up. Season with ... Carnation milk. Thicken gravy with cornstarch. Put chicken in pan ... over chicken in bowl.
Brown chicken in butter until brown. Add all the other ingredients except cornstarch and half & half. Roast ... you need more gravy at this point, add water. ... recipes in this book.
About 1 1/2 hours before ... 2. Place a chicken breast, skin side up, on ... In cup, mix cornstarch and wine. Stir into liquid in Dutch oven, cook until gravy is thickened, stirring constantly. Pour ... dash of red pepper.