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Results 21 - 30 of 45 for cornstarch chicken gravy
Brown pork or deep fryer coated chicken. Stir fry 2 onions, ... 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 tomatoes.
22. HAWAIIAN CHICKEN
Salt and pepper each piece of chicken; put on a few ... Cook until thickened. Pour over chicken and cook a few minutes. Serve with rice. Serves 6.
Preparation: 1. Wash chicken, pat dry. Arrange in ... minutes. 9. Stir in the cream. Whisk until blended. Pour over chicken. Garnish with parsley.
Trim all fringe fat from chicken. Shake the pieces in ... thickened. Thin to gravy consistency with boiling water. 6 servings, 198 calories each.
25. MADERIN CHICKEN
Roll chicken in mixture of flour and cornstarch. Fry in deep pan. Place chicken on a bed of chopped lettuce. Pour gravy over chicken.
26. CHICKEN ELEGANTE
Remove casing from sausage; cook ... and egg. Stuff chicken breast; fold over filling and ... a cup, mix cornstarch and wine. Stir into liquid. Cook until gravy is thickened.
In shallow roasting pan, mix first 8 ingredients. Place chicken on top skin side up; ... lemon. Mix Kingford's cornstarch and bouillon until smooth; pour ... chicken. Serves 4. Delicious!
Remove skin from chicken. Use large skillet with ... in mushrooms. Mix cornstarch and water; stir into liquid ... servings - 230 calories each.
Place chicken in baking dish. Cover with ... rice. To thicken gravy in chicken dissolved 1 1/2 tablespoons cornstarch in 1/4 cup water. Add ... Cook additional 10 minutes.
Place fried chicken in skillet with 1-2 cups ... Mix 2 tablespoons cornstarch with 1/2 cup cold water. ... cornstarch mixture to gravy. Heat to boiling, stirring ... cook 20 minutes longer.
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