Cornstarch Chicken Gravy - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 45 for cornstarch chicken gravy

Previous 1 2 3 4 5 Next

31. CASHEW CHICKEN

Cut chicken into bite-size pieces and soak ... egg, roll in cornstarch or flour. Fry in medium ... on plate. Make gravy from 1 1/2 cups water, ... with chopped green onions.

32. CURRY CHICKEN

Clean chicken and marinate with salt and ... cup of curry gravy in Chinese wok and add cornstarch stirred in with 1 tablespoon ... pepper to make hot.

33. CHICKEN A LA SUISSE

Spread chicken breast flat, fold cheese and ... In cup, blend cornstarch and cream until smooth. Gradually ... over chicken as gravy or put meat and gravy over rice or noodles.

34. CHICKEN FRICASSEE

Saute onions and butter in large pot. Add chicken. Cook until browned. Add ... Remove chicken. Add cornstarch and water. Cook until thickened. ... 1 cup hot gravy and blend well. Add sour ... Return chicken to pot.

35. CHICKEN CHOP SUEY

Heat shortening in pan until very hot; add chicken and salt. Saute for 2 ... Now make your gravy by mixing 1 teaspoon cornstarch and 1 teaspoon soy sauce ... substituted for the chicken.

36. GRANDMA'S CHICKEN CURRY

Slow boil all ingredients, except flour and mashed potatoes, until chicken easily comes off the bone. ... rice or noodles. Gravy: Reserve 1 c. broth. ... broth, stirring until thick.

37. CHINESE CHICKEN OVER RICE

1. Cut chicken breast into small cubes. 2. ... and 1 teaspoon cornstarch. 3. Let chicken mixture ... will be the gravy.) Mix. Pour into pot ... over cooked white rice.

38. CHICKEN CHOW MEIN

Heat oil in pan until very hot. Add chicken and salt. Saute for 2 ... minutes. Now make gravy by mixing 1 teaspoon cornstarch and 1 teaspoon of soya ... beef, shrimp, mushrooms, etc.

39. CHICKEN PAPRIKASH

Wash and pat dry chicken. Sprinkle with salt and ... is tender. Stir cornstarch into water; add several tablespoons of hot gravy. Then stir this mixture ... thickened. Makes 4 servings.

40. STUFFED CHICKEN BREASTS

Cook sausage, celery, onion, nuts ... water. Cover. Simmer 30 minutes or until tender. Thicken gravy with cornstarch. Serve gravy over chicken.

Previous 1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables