3 tbsp. tapioca (minute)
1/8 tsp. salt
3 tbsp. sugar
2 c. milk
1 egg yolk
1 egg white
2 tbsp. sugar
3/4 tsp. vanilla

Mix tapioca, salt, 3 tablespoons sugar, milk and yolk in pan. Let stand 5 minutes. Beat egg white until foamy; gradually beat in 2 tablespoons sugar, beating to soft peaks. Set aside.

Cook tapioca mixture over medium heat to a full boil, stirring constantly, 6-8 minutes. Gradually add to beaten white, stirring quickly just until blended. Stir in vanilla. Cool 20 minutes. Serve warm or chilled. Makes 5 (1/2 cup) servings. Note: May want to double recipe!

General Foods Corp.