3 tbsp. tapioca
3 tbsp. sugar
1 egg yolk
1/8 tsp. salt
2 c. milk
2 tbsp. sugar
1 egg white
3/4 tsp. vanilla

Mix tapioca, salt, 3 tablespoons sugar, milk and yolk in pan. Let stand 5 minutes. Beat egg white until foamy; gradually beat in 2 tablespoons sugar, beating to soft peaks. Set aside.

Cook tapioca mixture over medium heat to a full boil, stirring constantly. Gradually add to beaten whites, stirring quickly until just blended. Stir in vanilla. Cool 20 minutes. Stir.