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Results 101 - 110 of 163 for minute tapioca pudding
Combine ingredients in saucepan and mix well. Bring quickly to full boil over direct heat, stirring constantly. Remove from fire. Add 1 to ...
102. TAPIOCA PUDDING
Cook together until thickens. Cool and add 1/2 teaspoon vanilla.
103. TAPIOCA PUDDING
Mix first five ingredients in microwavable bowl. Bring to boil. Add quickly to egg whites that have been beaten stiff with 3 tablespoons ...
104. TAPIOCA PUDDING
Heat soda and pour into ... Return to stove for 3 more minutes, stirring constantly. Remove and add buttermilk. Pour into custard cups and chill.
Mix together Jello and puddings. Add boiling water. Cool ... refrigerator. Put in fruit and stir. Add Cool Whip. Stir together well. Refrigerate.
106. PUDDING IN PUMPKIN
Cut top off pumpkin; clean ... pour in hot tapioca. Sprinkle with spice and bake 30 minutes more. To serve, scoop out some pumpkin with the pudding and serve with cream, ice ... and stir in vanilla.
107. FISH EYE PUDDING
Soak tapioca and water in crock pot overnight. Cook brown sugar and salt on low for 12 hours. Cover top with cream.
Stir all ingredients together; let stand 15 minutes. Cook until thick or ... topping. But cook the rhubarb first if you put it in a baked shell.
109. DATE PUDDING
Cover tapioca with cold water and soak ... whipped cream. This will keep in the refrigerator without whipped cream added for 1 week. Serves 12.
110. INDIAN PUDDING
Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
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