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Results 31 - 40 of 163 for minute tapioca pudding
Scald milk in top of double boiler. Add tapioca and cook until thickened. Let ... oven about 3/4 hours until firm. Serve warm with hard sauce.
Combine milk, 1/4 cup sugar, tapioca, salt, vanilla and egg ... Microwave for 8 minutes on simmer. Beat well and ... egg whites into pudding. Serve warm or cold.
Combine milk, tapioca, sugar, and salt. Let stand for 5 minutes. Add egg yolks. Bring ... Pile into sherbets. Garnish with tart jelly and serve.
Mix tapioca, salt, 3 tablespoons sugar, ... Let stand 5 minutes. Beat egg white until ... Stir; serve warm or chilled. Makes 5 (1/2 cup) servings.
Drain crushed pineapple. Add enough ... liquid. Add to tapioca in saucepan and let set about 5 minutes. Add salt and cook ... crushed pineapple. Serves 8-10.
Soak tapioca and water overnight. Add sugars, dates, nutmeats, salt and vanilla. Bake 30 minutes at 350 degrees. Serve with whipped cream.
Beat egg white until foamy. ... Combine remaining sugar, tapioca, and milk in saucepan. Let stand 5 minutes, then cook and stir ... full boil. The pudding will thicken more as it ... May serve with fruit.
Mix tapioca, salt, 3 tablespoons sugar, ... Let stand 5 minutes. Beat egg white until ... you must soak them in warm water overnight. Then drain.
Soak overnight (at least 8 hours) the tapioca in water, salt added. In ... Bake 1 1/2 hours in moderate oven. Chill. Serve with whipped cream.
Simmer water and tapioca 25 minutes stirring occasionally until clear. Take ... juice and all 1 (8 ounce) Cool Whip. Mix well. Let set overnight.
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