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Results 91 - 100 of 163 for minute tapioca pudding
91. TAPIOCA PUDDING
Beat egg yolk slightly in ... cooker. Add sugar, tapioca, salt and milk, cook ... clear (about 12 minutes) remove from heat and ... Serves 6 to 8.
Drain pineapple and peaches reserving ... brown sugar and tapioca, stirring constantly, until thick. ... Refrigerate until set. Serve with whipped cream.
93. TAPIOCA PUDDING
In large saucepan, combine egg yolks, tapioca, sugar, and milk. Bring ... while boiling 5 minutes. Let mixture cool while ... dollop of strawberry jam.
94. TAPIOCA PUDDING
In heavy large saucepan combine sugar, tapioca and salt. Stir in milk, let stand 5 minutes. Stir in egg yolk. ... fruit. Makes 8 to 10 servings.
95. TAPIOCA PUDDING
Serves 4. About 2/3 cup ... 2-quart saucepan, mix tapioca, sugar, egg whites and milk and let stand 5 minutes. Bring mixture just to ... Serve warm or chilled.
96. TAPIOCA PUDDING
1. Mix egg yolk with ... Add remaining milk, tapioca and salt. 3. Cook over ... tapioca mixture. 7. Chill. Diabetic - 1 serving = 1/2 milk exchange.
97. TAPIOCA PUDDING
Mix first 5 ingredients, let stand 5 minutes. Beat egg whites until ... peaks form. Cook tapioca over medium heat to a ... vanilla. Cool 20 minutes.
98. TAPIOCA PUDDING
Mix tapioca, sugar, milk, salt and ... stand for 5 minutes. Cook over medium heat ... tapioca. Or serve with any fresh fruit or chocolate sauce.
99. TAPIOCA PUDDING
Four tablespoonsful of tapioca, soak in 1 pint ... custard, add the white of eggs beaten to stiff froth; with 1 teaspoonful of vanilla. Serve cold.
Mix all the ingredients together ... degrees for approximately 40 minutes or until apples are soft. Stir twice during baking, 15 minute intervals.
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