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Results 1 - 10 of 12 for ham shank baked
Preheat oven to 350°F. Unwrap and rinse ham off, pat partly dry with ... top of bag. Bake at 350°F for 2 3/4 hours, or till ham is golden brown.
Remove skin from ham and score fat diagonally into ... completely with foil so juices don't escape. Bake at 400 degrees for 20 minutes per pound.
Place enough aluminum foil in ... to completely cover ham. Place ham on foil. ... Seal the foil. Bake at 325 degrees for 15 ... careful not to burn.
Steam ham in covered roaster for 1 ... into oven and bake for 1 hour, basting often. ... ham juice to make gravy. Pour over ham and serve hot.
Place ham, fat side up, on rack in baking pan. Bake at 325 degrees for 2 ... minutes. Garnish with pineapple, cherries, or both. Serves 8 to 10.
Soak beans overnight. Drain. Place ham shank in baking pot. Mix other ... well. Cover and bake at 325 degrees for about ... return meat to beans.
7. BAKED HAM
Cut any skin off of the ham. Insert cloves into the ... over the ham. Bake at 350 degrees for 1/2 ... per pound, basting it every 15-20 minutes.
This is a wonderful Christmas Ham we have made for years. ... or foil and bake according to package directions till ... 40 minutes per pound).
Heat oven to 325°F. Place ham in large shallow roasting pan. Bake until meat thermometer inserted in ... warm glaze, if desired. Serves 12.
Brown lamb shanks in 8 quarts stock pot ... substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.
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