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Results 41 - 50 of 163 for minute tapioca pudding
41. TAPIOCA PUDDING
Bring juice to boil and add tapioca. Boil 15 minutes. Stir occasionally. Let stand ... serving stir in Cool Whip. Let set several hours to set up.
Cook slowly until pudding thickens. Let cool. Fold in: 1/3 c. chopped nuts 1 tsp. vanilla Spoon into serving dish and chill. Serves 6 to 8.
Mix all the ingredients and cook until rhubarb is tender. Stir while cooking. When tender, cool and add strawberries and top with whipped ...
Drain fruits and reserve juices. Combine pudding with 2 cups milk and ... pudding. Blend in fruit. Pour into large bowl or mold and chill to set.
Drain liquid from fruit and ... cups. Stir into pudding. Bring to a boil ... banana or orange extract. Cool 1/2 hour. Add fruit. Chill until set.
Use juice from pineapple and add enough water to make 3 cups liquid in which to cook tapioca. Bring to a boil. Cool. Add remaining ingredients.
Combine pudding mix and 2 tablespoons brown ... meringue. Bake at 425 degrees for about 5 minutes or until meringue is lightly brown. Serve warm.
Empty contents of Jello package ... paper directly on pudding.) After cooling, mix raspberries ... spoon into individual containers. Serves 5.
Drain pineapple and oranges. With ... 4 cups. Mix pudding with juice and bring to ... sprinkle with a few chopped nuts. They make it look pretty.
Scald milk and add tapioca to it. Cook until clear. ... a 1 1/2 quart buttered baking dish and bake at 325 degrees for 45 minutes or until set.
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