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Results 1 - 10 of 96 for mexicorn casserole
Prepare rice according to instructions on package. Add butter; stir until melted. Add corn, soup and 1 cup of grated cheese. Bake at 350°F ...
Cook rice according to package directions. Combine Mexicorn, soup, butter and rice in a greased casserole dish. Top with shredded cheese. ... cheese melts. 8 servings.
Prepare rice as directed on package, add butter and stir until melted. Add corn and soup. Grate 1 cup or more cheese. Combine all ...
Use one package of yellow ... one can of mexicorn and add that, plus cream ... gently and thoroughly. Bake at 325 degrees for 30 minutes. Serves 6.
Brown hamburger and chopped onion. Drain hamburger of grease. Add Franco-American spaghetti and Mexicorn. Heat and serve.
Brown ground beef, drain off ... in a 2-quart casserole dish. Layer the pinto beans ... followed by the Mexicorn. Spread the cheddar cheese ... are browned and crispy.
Prehaet oven to 400°F. Coat ... hot dogs, beans, Mexicorn, salsa and 1/2 cup ... cheese is melted, 3-5 minutes. My granddaughter loves this dish.
Preheat oven to 300°F. Combine all ingredients. Mix thoroughly. Pour into greased casserole dish. Bake at 300°F for 1 hour 40 minutes.
Brown your meat. Add tomato sauce and all seasonings, add corn and green pepper. Cover and cook on low heat. Chop with ripe olives if ...
In saucepan, melt cream cheese ... green chilies and Mexicorn, and salt and pepper. ... well. Put in casserole dish and top with grated ... can easily be doubled.
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