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MEXICORN CASSEROLE | |
1 lb. ground meat 1 (8 oz.) can tomato sauce 1 can Mexicorn Dash garlic powder Dash chili powder to taste Dash cumino powder Salt and pepper to taste Dash onion powder 1 chopped green pepper Brown your meat. Add tomato sauce and all seasonings, add corn and green pepper. Cover and cook on low heat. Chop with ripe olives if desired. |
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