MEXICORN CASSEROLE 
1 lb. ground meat
1 (8 oz.) can tomato sauce
1 can Mexicorn
Dash garlic powder
Dash chili powder to taste
Dash cumino powder
Salt and pepper to taste
Dash onion powder
1 chopped green pepper

Brown your meat. Add tomato sauce and all seasonings, add corn and green pepper. Cover and cook on low heat. Chop with ripe olives if desired.

 

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