Results 21 - 30 of 96 for mexicorn casserole

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Heat oven to 400°F. Brown ground beef in large skillet; drain well. Add corn, onions, chili powder, potato slices, contents of sauce ...

Mix all but cheese. Put into casserole dish and sprinkle cheese on top. Bake at 350 degrees for 30 minutes or until heated.

Cook together and drain. Heat all of this real well, pour over a bag of tortilla chips in a casserole dish and top with grated Cheddar cheese.

Cook rice according to directions ... butter. Add butter, Mexicorn and soup. Mix well. Pour into 1 1/2-quart casserole dish. Top with cheese. Bake ... 25 to 30 minutes.

Melt butter. Empty mix in ... x 13 inch casserole dish and bake uncovered at 375 degrees for 30 minutes. Should ... browned on top. Serves 10.



Cook rice as directed. Grease oblong baking with butter. Mix all ingredients together in dish except cheese. Top with shredded cheese and ...

In a skillet cook beef, onion, and garlic until meat is browned and onion is tender; drain. Add soup, corn, and chilies; mix well. In an ...

Cook rice, add all other ingredients. Do not drain corn. You may also want to save a small amount of cheese to put on top. Bake at ...

Cook noodles or pasta for 7 minutes or until al dente. Drain and keep warm. Brown the ground beef or turkey in a large skillet, drain, add ...

Cook rice according to package directions. Mix together with rest of the ingredients. Bake at 400°F for 30 minutes or until heated.

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