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Results 51 - 60 of 96 for mexicorn casserole
51. CORN CASSEROLE
Mix corn, onions and butter with softened cheese into casserole. Bake 30 minutes at 350 degrees.
Saute onion with meat. Cook. Add Mexicorn and diced tamale. Add olives. Place in ... Top with grated cheese. Bake at 35 minutes at 350 degrees.
53. CORN CASSEROLE
Mix milk, cream cheese and ... Put corn in casserole and pour mixture over corn. ... 350 degree oven for 45 minutes uncovered, 5 minutes covered.
54. CORN CASSEROLE
Mix all ingredients. Bake in a casserole dish until slightly brown and bubbly.
In 12 x 8 inch glass casserole, add butte and onion. ... Microwave on high, uncovered, 3 minutes; then top with remaining corn chips. Rest 5 minutes.
Cook rice according to directions ... well. Pour into casserole dish. Grate cheddar cheese over top. Put into 350 degree oven until cheese melts.
Cook rice as directed. Put in greased casserole or bake dish. Bake until bubbly, 20 to 25 minutes. Top with topping. Bake 5 to 10 minutes longer.
58. CORN CASSEROLE
Pour in greased casserole. Bake at 350 degrees until bubbly.
59. CORN CASSEROLE
Prepare rice according to package ... into 1 1/2 quart casserole dish. Sprinkle remaining cheese on top. Bake at 325 degrees for 30 to 40 minutes.
Brown and drain. Stir into meat mixture. Simmer 10-20 minutes until most of the mixture is absorbed. Sprinkle chips over meat mixture. Top ...
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