Mexicorn Casserole - Recipes - Page 4

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Results 31 - 40 of 96 for mexicorn casserole

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31. CORN CASSEROLE

Prepare rice as directed. Add ... (no water). Mix well. Pour into casserole dish. Top with cheddar cheese. Bake at 350 degrees for 20 minutes.

32. MEXICAN CHIP CASSEROLE

In a skillet, cook beef, onion, and garlic over medium heat and drain. Add soup, corn and chilies; mix well. In an ungreased shallow ...

33. CORN AND RICE CASSEROLE

Mix first 4 ingredients. Put cheese on top. Bake at 400°F until cheese is bubbly.

34. BROCCOLI-CORN CASSEROLE

Mix broccoli with corn. Crush ... Place in buttered casserole dish and top with remaining ... 350°F for 1/2 hour covered and 1/2 hour uncovered.

35. CORN AND YELLOW RICE CASSEROLE

Mix ingredients, cook for 10 minutes at 350 degrees. Uncovered.

36. CORN & ASPARAGUS CASSEROLE

Put in casserole in order of ingredients. Spoon ... mixing other ingredients. Top with cheese and crumbled bacon. Bake 30 minutes at 350 degrees.

37. CORN AND BROCCOLI CASSEROLE

Cook broccoli according to directions; ... cup to top casserole. Butter baking dish; mix ... cracker crumbs. Bake at 350°F for 30 to 35 minutes.

38. ENCHILADA CASSEROLE

Brown ground beef and onion in skillet until no pink remains; drain. Add all ingredients except cheese and tortillas. Simmer 10 to 15 ...

39. MEXICAN - RICE CASSEROLE

Melt butter in dish. Cook rice and drain corn. Mix all ingredients, pour over butter in dish. Bake at 350 degrees for 15 to 20 minutes or ...

40. ENCHILADA CASSEROLE

Brown meat and onions; drain. ... 6 tortillas in casserole and pour 1/2 of meat ... with shredded cheese. Bake 15 minutes in oven, 350 degrees.

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