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Results 1 - 10 of 26 for mexican pecan candy
Blend sugar and milk; add ... stage (234-240°F on candy thermometer). Remove from heat. Add vanilla and pecans; beat until creamy. Drop ... Makes 2 dozen pieces.
Combine all ingredients except pecans. Cook until a hard ... water (250°F-266°F on candy thermometer). Remove bacon; stir in ... candy thermometer is recommended.
Cook all ingredients to soft ball stage (234-240°F on candy thermometer). Beat until it begins ... teaspoonfuls on greased cookie sheet. Makes 48 pieces.
Mix sugar, milk, and syrup; then add pecan halves and cook until a ... butter. Beat until it begans to harden. Drop by spoonfulls on wax paper.
Combine all ingredients except marshmallows and pecans. Cook until a firm ... together until marshmallows melt, then drop on buttered wax paper.
Mix all ingredients except pecans and vanilla in a large ... degrees on a candy thermometer or until it forms ... buttered pan and cut in squares.
Mix first 3 ingredients in DEEP pan and cook to soft ball stage. Remove from heat and add next 3 ingredients. Stir until creamy; it will ...
Cook until it forms soft ball (238 degrees). Add pecans with butter. Beat until cool. Drop by spoonful onto waxed paper.
Cook until it forms a firm soft ball. Add vanilla and beat until creamy. Put on waxed paper in patties.
Cook sugar, milk and soda until it forms ball. Remove from heat and add butter, vanilla and nuts. Beat until creamy and drop to form ...
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