Results 11 - 20 of 26 for mexican pecan candy

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Mix: Cook until mixture forms soft ball when dropped in cold water. Remove from fire and add: Return to fire, allow to come to a boil ...

Let sugar, vanilla, brown sugar ... a boil. Add pecans and butter. Cook to soft ball stage. Beat until creamy. Drop by teaspoonfuls on waxed paper.

With hands mix confectioners' sugar, pecans, coconut flakes, vanilla, butter, ... several pounds of candy. Note: Adding the cherries ... color to the candy.

Melt 1 cup sugar in ... stage (246°F on candy thermometer). Remove from heat; add ... each with a pecan half desired. Cooks Note: Use ... recommended. Makes 36 pieces.

Place nuts on large glass plate and microwave on High for 8 minutes, stirring at 2 minute intervals. Set aside. In 8 cup measure, microwave ...



Mix all ingredients together except pecans. Cook until sugar is ... seconds. Remove from heat and dip by teaspoonful on an oiled piece of waxed paper.

Place pecans on large glass plate and ... in lightly buttered 8 inch square glass dish; chill until firm. Cut into squares. Yield: 1 1/2 pounds.

Boil sugar in the water. ... in coconut and pecans and vanilla. Cook a few ... and put in oven and bake until brown. When cool, cut into squares.

Crush 12-18 medium-size chocolate chip ... or two. Crush candy with a rolling pin until ... of the toasted pecans and process just until combined. ... stiff. Cover and refrigerate.

Combine all ingredients except 1 ... and stirring until candy forms a soft ball when ... of a candy thermometer is recommended. Makes 2 dozen.

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