3 c. sugar
1 c. water
1 c. coconut, grated
2 c. pecans, chopped
1/2 tsp. vanilla

Boil sugar in the water. Let cook until it drops hard in water. Stir in coconut and pecans and vanilla. Cook a few minutes; pour in pans about 1/3" thick and put in oven and bake until brown. When cool, cut into squares.