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Results 1 - 10 of 158 for mexican ground beef
Brown meat in heavy skillet; spoon into a 2-quart casserole. Melt butter in skillet. Add onion and garlic; sauté until onion is clear. Add ...
This recipe looks hard but it really isn't. My family loves it and when I make it I have to make a double batch!! I hope you like it as ...
Preheat oven to 400°F. In ... pan. Top with Mexican blend shredded cheese. Bake at ... melted and lightly browned on top (about 15 to 20 minutes).
Brown ground chuck in skillet. Thoroughly drain ... favorite! I have a husband and 2 grown boys to feed so this always comes in handy. 😉
The cream of mushroom soup ... after refrigeration. Brown ground beef. Add all ingredients into ... desired taste. Serve with tortilla chips.
The slightly sweet cornbread and the spicy meat make a delicious combination! Hamburger and onions may be cooked together in medium iron ...
Make rice according to packaged ... also substitute the ground beef with 1 lb ground turkey ... other spices. Just remember to not over spice!
Fry hamburger, chili pepper and onions. Add mushroom and chicken soup. Stir. Then add enchilada and taco sauce. Pour into large casserole ...
Cook ground beef and onion in a large ... to low and simmer, uncovered, for about 15 minutes. Can be used for tacos, burritos, taco salad, etc.
Mix all ingredients through corn and set aside. Saute ground beef; drain. Grease large black ... batter on top and bake 1 1/4 hours at 350 degrees.
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