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Results 51 - 60 of 158 for mexican ground beef
Cut beef top round into strips. Combine ... oil. Return vegetables to pan and heat through. Serve beef mixture over lettuce. Makes 4 servings.
Brown meat and drain off ... tomatoes and remaining avocado. You can omit the beef, if you prefer. Use French dressing and taco seasoning sparingly.
In large skillet, brown beef; drain. Add canned tomatoes ... of casserole. Makes 6 servings. Refrigerate or thawed frozen tortillas work fine.
Brown ground beef and drain. Add canned tomatoes ... uncovered 5 to 7 minutes longer; remove and top with chopped tomatoes and shredded lettuce.
Preheat oven to 400 degrees. Heat skillet; add beef and saute until no longer ... Spread to cover beef mixture. Bake uncovered 30 to 40 minutes.
Cut beef steak into 1/8 to 1/4 ... oil 1 to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
57. MEXICAN BEEF PIE
Brown ground beef and onion until juices are ... toothpick in cornbread mixture comes out clean. This is good topped with lettuce, tomato, onion, etc.
Brown hamburger and drain. Add tomatoes and seasoning. Simmer uncovered for 5 minutes. Stir in 1/2 of the can of Durkee onions. In a bowl, ...
Brown hamburger in butter. Add chopped green pepper and cook 5 minutes. Add tomato soup, milk, cooked noodles, corn, olives and 1/2 cup ...
60. MEXICAN BEEF MIX
Crumble ground beef into 3 quart casserole. Stir ... be frozen (no longer than 2 months.) Can be used in tacos, burritos, Mexican salads, etc.
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