1 lb. ground beef
1 (16 oz.) whole tomatoes, cut up
1 (2.8 oz.) Durkee French fried onions
1 (1 1/2 oz.) Durkee taco seasoning
1 (12 oz.) cottage cheese
2 eggs, beaten
6 oz. cheddar cheese, shredded
12 (6 inch) corn or flour tortillas
1 tomato chopped
Shredded lettuce

Brown ground beef and drain. Add canned tomatoes and taco seasoning. Simmer uncovered 5 minutes. Stir in 1/2 can of French fried onions. In bowl combine cottage cheese, 1 cup cheddar cheese and eggs. In a 8 x 12 baking dish place 3 tortillas on bottom of greased dish. Overlap 6 tortillas around sides of baking dish. Spoon meat mixture over top. Top with 3 tortillas, then cheese mixture. Bake covered at 350 degrees for 45 minutes. Top with remaining French fried onions and remaining cheddar cheese. Bake uncovered 5 to 7 minutes longer; remove and top with chopped tomatoes and shredded lettuce.