| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 158 for mexican ground beef
Simmer beef, onion, celery for one ... all for one (1) hour. Let stand for (1) hour or refrigerate overnight and reheat for even better taste.
92. VEGGIE BEEF SOUP
Brown beef in soup pan. Remove beef ... boil, cook gently about 1/2 hour. Stir in peas and parsley, cook few minutes more. Makes about 6 cups.
Cook meat and onion; drain. Add tomato sauce and chili powder. Spoon mixture into 12x8 or your 9x13. Top with cheese. Spoon beans over ...
In 2 quart casserole, crumble beef. Add onion and pepper. ... done. Put in casserole dish. Top with chips and cheese. Cover until cheese melts.
Cook and stir ground beef, onion, and green peppers ... Reduce heat, cover and simmer 10 minutes. Stir in macaroni and corn. Cook 10 minutes longer.
Cook and stir beef, onion, and green pepper ... Stir in macaroni, corn, green beans with liquid. Cover. Cook 10 minutes, when noodles are done.
Heat in large skillet, the Crisco oil and beef. Brown over medium-high heat. ... simmer, stirring occasionally, about 2 hours. Add water, if needed.
In skillet brown beef and onion, drain. Sprinkle meat ... minutes. If pastry gets too brown, cover with foil. Let stand 10 minutes before cutting.
Brown ground chuck and drain. Add water ... until cheese melts, approximately 15 to 20 minutes. Garnish with sour cream. Makes approximately 10.
100. CRUSTY MEXICAN BEEF
Brown beef, onion and garlic, drain. ... over beans and spread evenly. Bake at 400 degrees for 25 minutes or until cornbread is golden. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables