1 1/2 lbs. ground beef
1 or 2 med. onions
3-4 stalks celery
1 can stewed tomatoes
1 c. ketchup
6 oz. chili sauce (or Mexican chili powder, if you can tolerate it)
1 - 1/2 tbsp. brown sugar
1 tbsp. dry mustard
1 tsp. Worcestershire sauce
1 tbsp. vinegar

Simmer beef, onion, celery for one (1) or more hours. Add and mix remaining ingredients. Simmer all for one (1) hour. Let stand for (1) hour or refrigerate overnight and reheat for even better taste.