3 c. pinto beans
2 1/2 qts. water
1 whole clove of garlic
1 meaty ham bone or 1/2 lb. salt pork or cubed bacon
1 tsp. salt, to taste

Wash and pick over the beans, removing rocks or shriveled beans. Put in a large pot and cover with hot water to soak overnight. In the morning pour off water and refill pan to cover beans. Cook on top of the range. When beans start to simmer add ham bone, salt pork, or cubed bacon. Add more hot water as needed. When the skins are almost as tender as the inside of the beans, they are done. They should not be broken. Add salt and allow to stand before serving. Some chile or chile powder may be added at this time. Serves 8 to 12.

Mark 9:40 "For everyone shall be SALTED"