1 can (17 oz.) cream style corn
3/4 c. milk
1 1/2 c. cornmeal
1/2 tsp. baking soda
1 tsp. salt
1/2 c. melted shortening
2 eggs, slightly beaten
1 tsp. baking powder
1 tsp. sugar
1 can (4 oz.) chopped green chilies
1 1/2 c. grated cheese, cheddar or Jack

Combine all ingredients except chilies and cheese. Pour half of mixture into greased casserole. Cover with half the cheese and half the chilies. Pour on remaining mixture and top with rest of cheese and chilies. Bake at 400 degrees for 45 minutes. Watch carefully and cover if it becomes too brown. 8 servings.

NOTE: This is a good dish for brunch.