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Results 71 - 80 of 158 for mexican ground beef
Cook first 3 ingredients in ... heat, stirring until beef crumbles and is no longer ... skillet. Serve with chips and salsa. Yield: 6 servings.
Brown ground beef, drained. Add canned tomatoes ... uncovered, 5 minutes. Before serving, arrange tomatoes and lettuce around edge of casserole.
Brown beef, drain, add canned tomatoes ... uncovered 5 more minutes. Arrange tomatoes and lettuce around edge before serving. Makes 6 servings.
In large skillet, brown beef; drain. Add canned tomatoes ... minutes longer. Before serving, arrange tomatoes and lettuce around edge of casserole.
Saute beef until brown. Drain off fat. ... tortillas for next layer, then meat, chiles and cheese. Bake at 325 degrees for 30-45 minutes until hot.
Brown beef, onion, and garlic in ... Add rice and remaining 1/2 cup water, cover and cook 10 minutes longer. Serve over tortilla chips. Serves 4.
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat ...
Brown meat and onion. Drain. Add beans, chili powder, soup, Rotel and garlic salt; mix well. In casserole, layer tortillas, meat mixture ...
Cook ground chuck in a large skillet ... Stir in meat and rice. Cover and remove from heat. Let stand 5 minutes. Fluff with a fork before serving.
Brown meat and onion in small amount of hot oil. Add chopped chilies, soups, sauce, salt and pepper. Cook until well mixed. Place a layer ...
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