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BEEFY MEXICAN LASAGNA | |
1 lb. ground beef 1 (16 oz.) can whole tomatoes, cut up 1 pkg. taco seasoning 1 (2.8 oz.) can French fried onions 1 c. Cheddar cheese 2 slightly beaten eggs 12 (6 inch) flour or corn tortillas 1 chopped tomato 2 c. shredded lettuce Brown beef, drain, add canned tomatoes and seasoning, and simmer uncovered for 5 minutes. Stir in 1/2 can of fried onions. Combine cottage cheese 1 cup of Cheddar cheese and eggs. Place 3 tortillas on bottom of 8 x 12 greased pan. Overlap 6 tortillas around sides. Spoon meat mixture. Bake covered at 350 degrees for 45 minutes. Sprinkle wiht remaining cheese and onions. Bake uncovered 5 more minutes. Arrange tomatoes and lettuce around edge before serving. Makes 6 servings. |
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