| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 31 for mexican fruit cake cream cheese icing
Stir together. Pour into greased ... 350°F oven about 40 minutes or until firm to the touch. Blend well together. Spread over cake while still hot.
Melt cream cheese and butter. Add sugar and vanilla and mix well. Spread over cake while still hot.
Beat eggs. Add and beat ... Mix well. Bake at 350 in 9 X 13 pan. Cool. Icing: Cream together cream cheese, powdered sugar, butter and vanilla.
Mix until cream. Ice cake while warm. Mix cake ingredients, ... Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
Mix all ingredients; grease and ... on top of Mexican Fruit Cake. NOTE: If you prefer your icing to be less sweet, use ... box of confectioners' sugar.
Mix well and bake in ... minutes at 350 degrees. (I use Baker's Secret.) Ice while hot. Beat together and spread on hot cake. Cool and refrigerate.
Bake in ungreased 9 x 13 pan for 30 to 35 minutes at 350 degrees. Sprinkle with pecans.
Mix all of the above ... spoon. Bake at 350 degrees for 40 minutes, using a bundt pan, well greased. ICING: Mix well with a fork until smooth.
Mix well. Pour into lightly greased pan 9 x 13 inches. Bake 30 to 45 minutes or when golden brown at 350 degrees.
Mix together with large spoon. Pour into 13 x 9 inch greased pan. Bake at 350 degrees for 30-35 minutes. Mix together. Frost while hot. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables