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Results 21 - 30 of 31 for mexican fruit cake cream cheese icing
Bake at 350 degrees for ... minutes in glass pan). Spray Pam on pan. Mix icing and spread on warm cake (punch holes in cake before spreading icing).
Mix above ingredients with spoon ... Grease and flour 9 x 13 pan. Bake at 350 degrees for 30-40 minutes. Mix all together and spread over cake.
Cream together sugar and eggs; add remaining ingredients. Mix well. Pour into oblong cake pan and bake at 350 degrees for 35-40 minutes.
Mix all together. Pour in rectangular pan which has been greased and floured. Bake at 350 degrees until brown (about 30 minutes).
Mix well. Bake in greased 9 x 13 inch pan at 350 degrees for 35 to 40 minutes. Ice while hot.
Preheat oven to 350 degrees. ... pour into a 9 x 13 x 2 pan. Bake for 45 minutes. Cream all icing ingredients together and pour over warm cake.
Mix all ingredients. Pour into greased 9 x 13 inch pan and bake for 45 minutes at 350 degrees. Cool before icing (recipe listed below).
Mix all cake ingredients with a spoon. Bake ... at 350 degrees for 40 minutes. Mix all icing ingredients with an electric mixer. Pour over cake.
Mix all together with spoon ... in 350 degree oven for 30 to 45 minutes. Ice while warm. Mix with mixer until well blended. Ice cake while warm.
Combine the first 6 ingredients; ... 30 minutes. Make icing with the remaining ingredients and pour icing over the cake while it is still warm.
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