2 c. sugar
2 c. all-purpose flour
1 lg. can crushed pineapple (unsweetened)
2 eggs
2 tsp. baking soda
1 c. nuts

Cream together sugar and eggs; add remaining ingredients. Mix well. Pour into oblong cake pan and bake at 350 degrees for 35-40 minutes.

ICING:

8 oz. cream cheese, softened
1 stick butter
2 c. powdered sugar
2 tsp. vanilla