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Results 1 - 10 of 56 for meat souffle
Melt butter in a double ... Add flaked crab meat and cool slightly. Fold in ... baking dish. Bake in oven at 350 degrees for 50 minutes. Serves 6.
Combine first 7 ingredients. Press ... Spread evenly with souffle topping. Bake at 350 degrees ... Fold into sour cream mixture, blending well.
Make layers of bread, cheese and crab meat in greased 9 x 13 ... refrigerator overnight or several hours. Bake covered at 325 degrees for 1 hour.
Butter large shallow baking dish. ... sprinkle with crab meat. Place remaining bread on ... remove with spatula to serve. Garnish with watercress.
5. MEAT SOUFFLE
In saucepan, melt butter and ... yolks. Stir in meats, seasonings and anchovies. Cool. ... until firm. Serve at once with green salad. 6 servings.
Cube 4 slices of bread; spread in pan. Mix crab meat, celery, mayonnaise, and salt; ... top with cheese and paprika. Bake uncovered for 1 hour.
Place 1/2 of the bread in a greased casserole. Mix other ingredients together and pour over bread. Place the rest of the bread on top. ...
Lightly spread bread with butter and cut in quarters. Place about half of the bread in a 9 x 12 inch dish. Be sure the bottom of the pan is ...
Cook shells as directed on package. Cook souffle as directed on package. Cook meat with onions; drain. Season with ... needed in whatever amounts.
10. EASY QUICHE
Mix spinach souffle with eggs, cheese, meat and onion. Pour into unbaked ... degrees or until lightly browned. Let stand 5 minutes before cutting.
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