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Results 41 - 50 of 56 for meat souffle
Need a 9 x 13 ... of ham, cover meat with slices of American cheese, ... 350 degrees and wait a few minutes; cut in squares and serve. (Neill)
Butter 9x13 inch pan, trim ... on top of meat layer. Combine eggs, soup, and ... degrees during the last 15 minutes. Add grated or cheese slices.
43. EGG SOUFFLE
Butter a 9x13 pan. Place ... with cheese and meat. Beat together eggs, 2 ... degrees for 1 hour. Let set for 5 minutes before serving. 12 servings.
44. R.'S SOUFFLE
Brown meat and drain well. Beat eggs, ... refrigerate overnight. Bake at 350 degrees for 45 to 60 minutes in 13 x 9 Pyrex dish. Serves with sweet rolls.
You need to thaw the spinach souffle before you use it. A ... and onion until meat loses its pink color, and ... about 20 minutes and it is great!
46. SPINACH LASAGNA
Brown meat, add spaghetti sauce, simmer ... minutes or until bubbly. Each pan makes 6 servings. Freezes well. Thaw overnight and bake as directed.
47. LASAGNA
SAUCE: Combine sauce ingredients and ... Ricotta and spinach souffle. Preheat oven to 350 ... listed: 1 - meat sauce; 2 - lasagna noodles, ... 30 minutes before serving.
48. SPINACH LASAGNA
Brown meat in large skillet over medium ... makes 6 servings. Note: May be frozen before baking. Thaw overnight in refrigerator. Bake as directed.
49. MEAT SOUFFLE
Pour into well-oiled casserole. Place in pan of warm water and bake at 375 degrees for 20 minutes or until knife test comes clean. Serve ...
50. CRAB SOUFFLE
Cut crust off of bread and dip both sides in melted butter. Place 6 slices across bottom of rectangular serving pan (13 x 9 x 2 inches or ...
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