CRAB MEAT SOUFFLE 
8 slices white bread, trimmed & diced
2 c. crab meat
1/2 c. mayonnaise
1 med. onion, diced
1 c. celery, diced
1 med. green pepper, diced
2 c. milk
1 1/2 c. grated cheddar cheese
4 eggs, beaten

Place 1/2 of the bread in a greased casserole. Mix other ingredients together and pour over bread. Place the rest of the bread on top. Sprinkle with cheese. Refrigerate until time to bake. Bake 1 hour at 350 degrees in 12 x 8 x 2 casserole.

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