8 slices bread
2 c. crab or shrimp
1/2 c. mayonnaise
1 green pepper, chopped
1 onion, chopped
1 c. celery, chopped
3 c. milk
4 eggs
1 can mushroom soup
Grated cheese, paprika

Dice half of bread into baking dish. Mix shrimp, mayonnaise, onion, green pepper and celery. Spread over diced bread. Trim crusts from remaining 4 slices and place over shrimp mixture. Mix eggs and milk and pour over mixture. Place in refrigerator overnight. Bake in 325 degrees for 15 minutes. Take from oven and pour soup over the top. Top with cheese and paprika. Bake 1 hour. Serves 12.