10 slices bread, crust removed
1 lb. crab meat
4 eggs
1 tbsp. Old Bay seasoning
3 c. milk
1 can cream of mushroom soup
4 oz. Mozzarella cheese, grated

In 13 by 2 by 9 dish grease and place 4 slices bread (will not cover bottom).

Sprinkle crabmeat and seasoning, place other 6 slices of bread on top. Beat eggs, add milk. Pour over casserole, wetting bread well. Cover with Saran Wrap and place in refrigerator overnight. Next day bake 1 hour at 350 degrees. If glass dish lower temperature 25 degrees. When baked, beat soup, spread over top, sprinkle over top, sprinkle with cheese. Put under broiler until bubbly and brown. ENJOY!