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Results 21 - 30 of 56 for meat souffle
One day before, fry sausage ... milk. Pour over ingredients. Next day bake at 325 degrees for 45 minutes. Heat and serve over souffle, immediately.
Pour milk over bread to ... ingredients but crab meat and mix well. Gently add ... at 350 degrees for 30 minutes or until knife comes out clean.
23. WINE SOUFFLE
In Colonial days, sherry was ... Place in buttered souffle dish. Put dish in pan ... 375 degrees for 15-20 minutes. Serve right away. Serves 6.
Combine first 4 ingredients until crumbly. Bake it in a 9 x 13 inch pan. Stir every 5 minutes. After you have baked the mixture, remove 1/4 ...
Dice half of bread. Put in large pan. Mix seafood, diced onions, green pepper and celery, and mayonnaise. Put over bread. Trim crust from ...
Whip cooked potatoes until creamy. Combine all ingredients, except pecans. Add pecans last and pour into baking dish. Place marshmallows ...
27. HAM SOUFFLE
Place 8 slices of bread in bottom of well-buttered oblong pan. Top each slice with cheese and ham. Top with remaining slices of bread. Mix ...
Heat broth, butter, milk together. ... Place chopped up meat in bottom of pan, pour ... dressing, usually about 1 hour, maybe less depending on oven.
Combine all ingredients except cheese. Mix well. Spoon into a 1 quart casserole. Bake at 350 degrees for 15 minutes. Sprinkle cheese over ...
30. SPINACH PIE
Preheat oven at 400 degrees. In large bowl, combine all the above ingredients. Mix thoroughly. Spoon into 9 inch unbaked pie shell. Bake 25 ...
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