Results 31 - 40 of 56 for meat souffle

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1. Preheat the oven to ... grated cheese, chicken meat and egg yolks. 5. Beat ... into a buttered souffle dish and bake the preheated ... green salad. Serves 4-6.

Place half of the cubed bread in bottom of well buttered 9 x 13 inch baking dish. Combine crab, green pepper, onion, celery and mayonnaise. ...

Usually 4 breasts (I boil them in butter, salt and water for 1/2 hour). Grease baking dish. Cube 2 slices of bread in baking dish. Mix ...

Line a greased casserole with bread, broken in small pieces. Add browned sausage in small pieces. Beat eggs with milk, salt, pepper and ...

Combine crab, celery, onion, mayonnaise and mustard. Trim bread crusts. Spread all slices with butter. Spread 6 slices of bread generously ...



In 13 by 2 by 9 dish grease and place 4 slices bread (will not cover bottom). Sprinkle crabmeat and seasoning, place other 6 slices of ...

37. SOUFFLE
Grease casserole. First layer is ... Third layer is meat. Pour over all the ... degrees. Serves 6 to 8 people. From daughter Nancy's Christmas brunch.

Make this dish the night ... 9x13 pan. Cook meat thoroughly, then drain on paper ... 350 degrees uncovered for 45 minutes to 1 hour until set.

Combine all ingredients except cheese. Place in a greased lasagna pan. Sprinkle grated cheese over all. Cover and refrigerate overnight and ...

Mix first 4 ingredients lightly. Pour over chopped vegetables or meats which have been put in ... cheese. Bake for 35-40 minutes at 375 degrees.

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