Make this dish the night before.

Grease a 9x13 pan.

6 eggs
2 c. milk
Salt and pepper to taste
6 slices bread with crust
2 c. sharp grated cheddar cheese
1 lb. sausage meat

Cook meat thoroughly, then drain on paper towels. Whip eggs; add milk and seasoning. Tear your bread into little pieces, about 1/2-inch square. put into egg mixture. Let sit for 5 minutes.

Add cheese, then sausage. Put into your greased pan. Cover overnight and keep in refrigerator. Bake at 350 degrees uncovered for 45 minutes to 1 hour until set.