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Results 11 - 20 of 56 for meat souffle
11. SOUFFLE SANDWICH
Cut crusts and butter the bread. Place 8 slices, butter side down, in large flat pan. Cover the bread with filling. Cover filling with ...
12. CRAB SOUFFLE
Remove any shell or cartilage from crab meat. Melt butter; blend in ... hour or until souffle is firm in the center. Serve immediately. Serves 6.
13. CRAB SOUFFLE
In a bowl, lightly mix ... together the crab meat, mayonnaise, pimiento, salt and ... lightly browned on top. This will make you a hero at a potluck!
In saucepan melt butter and ... Stir in crab meat and mushrooms. Beat egg whites ... ungreased 1 quart souffle dish. Bake at 325 degrees ... Serves 4 or 5.
15. EGGPLANT SOUFFLE
Combine the eggplant, melted butter ... minutes. A spinach souffle can be made the same ... controls work on your oven, you will be safe without.
Rinse cauliflower, remove leaves and ... 45-50 minutes or until meat is done and cauliflower is tender. To serve, cut in wedges. Makes 4 servings.
17. CRAB SOUFFLE
Thoroughly beat egg yolks; stiffly beat egg whites. Add remaining ingredients, gently fold in whites last. Pour into greased straight sided ...
(Save some for top.) Beat and pour over: 3 c. milk 1/2 tsp. dry mustard Cover and refrigerate overnight. Top with: 1/2 c. melted butter ...
19. CRAB SOUFFLE
Remove any shell or cartilage from crab meat. Melt butter; blend in ... hour or until souffle is firm in the center. Serve immediately. Serves 6.
20. CRAB SOUFFLE
Dice half of the bread into a 9 x 13 inch baking dish. Mix crab, mayonnaise, onion, green pepper, and celery; spread over diced bread. Trim ...
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