2 c. cooked, drained eggplant meat
2 tbsp. melted butter
4 eggs
1 tsp. baking powder & salt to taste

Combine the eggplant, melted butter and egg yolks, add the baking powder and the beaten egg whites. Put into a buttered baking dish (that will be 3/4 full) and bake in 350 degree oven until it rises and browns on top, about 45 minutes.

A spinach souffle can be made the same way, using cooked chopped spinach. A little nutmeg goes well here.

Pay no attention to the old wives' tales about setting souffles in pans of water to bake. If the controls work on your oven, you will be safe without.