Meat Souffle - Recipes - Page 6

Results 51 - 56 of 56 for meat souffle

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Mix mayonnaise and milk together. Combine with rest of ingredients, except cheese. Place in greased 13"x9" dish. Sprinkle grated cheese on ...

52. SAUSAGE SOUFFLE

Brown sausage and drain. Beat eggs, salt and mustard. Add milk and cubed bread to egg mixture, then add cheese and sausage. Put mixture in ...

53. EGG SOUFFLE

Cut crusts from bread and ... inch pan. Layer meat and cheese over bread. Mix ... for eggs and turkey ham or Canadian bacon for meat to cut fat.

54. EGG SOUFFLE

Place bread in 9 x ... Spread cheese and meat on top. Beat eggs with ... overnight. Pour soup and milk (mixed). Bake at 300 degrees for 1 1/2 hours.

55. SAUSAGE SOUFFLE

Butter dish or pan 10x13. Put in browned meat. Break bread in small ... degrees for 45 minutes. Don't cover. Let set 5 minutes before serving.

56. EGG SOUFFLE

In a 9x13 inch cake ... all ingredients except meat, green onions, and salsa. ... salsa on the side. This is the perfect dish to serve for brunch!

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