Results 1 - 10 of 414 for mashed potatoe yeast rolls

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In a saucepan, scald milk, ... in the cold mashed potatoes. Set aside to cool ... measuring cup, dissolve yeast in warm potato water with 1 tbsp. sugar. ... recipe for sweet rolls, crescents, clover leaf rolls, ... a preheated 350°F oven.

For shortening, use a combination ... best flavor. Dissolve yeast in lukewarm milk with a ... and room conditions). Roll dough out thinly on a ... still warm, if desired.

Melt butter and allow to ... minutes. Boil and mash potatoes (do not season or add ... mixing bowl, dissolve yeast and a teaspoon of the ... butter, and warm mashed potatoes. Mix. Stir in flour ... on a wire rack.

In a large mixing bowl, dissolve yeast in warm water. Stir in ... the dough into rolls and place into a greased ... an instant read thermometer.

Dissolve yeast and 1 tablespoon sugar in ... 1 cup water, potatoes, sugar, shortening, eggs, salt, ... into 2 portions. Roll 1/2 dough mixture approximately 1/2 ... glaze and let dry.



Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups flour. Beat ... want to make rolls, punch down the dough ... 15 to 25 minutes.

Allow yeast to soften in lukewarm water. Combine hot, freshly mashed potatoes (very smooth and free from lumps) with potato water, sugar, shortening and salt. ... 4 dozen pan rolls. If you would like ... degrees for 25 minutes.

Add yeast to water in large mixing ... salt, vegetable oil, mashed potatoes and mix. Add about 3 ... over sheet of aluminum foil. Makes 2 loaves.

Scald milk with mashed potatoes, shortening, salt and sugar. Dissolve yeast in 1/4 cup water with ... to 3 weeks. Roll 1/4 of dough on a ... with maple flavored frosting.

Dissolve yeast in water. Mix shortening, sugar, salt, and potatoes. Add eggs, potato water and yeast. Cover and ... (about 1 hour.) Roll into two rectangles. Spread with ... vanilla. Spread over rolls.

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