Mashed Potatoe Yeast Rolls - Recipes - Page 4

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Results 31 - 40 of 414 for mashed potatoe yeast rolls

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31. SWEET POTATO ROLLS

Combine sweet potatoes and 3 tablespoons melted butter. Dissolve yeast in 1/2 cup warm water, then add to potato mixture. Add egg, salt and ... Place on board; roll to desired thickness and cut ... 15 to 20 minutes.

32. POTATO PAN ROLLS

In mixing bowl, combine 2 c. flour, sugar, yeast and salt. In a saucepan ... smooth. Stir in mashed potatoes and enough remaining flour to ... cool. Yield: 16 rolls.

33. POTATO ROLLS

Soften yeast in warm water. Combine potatoes, shortening, sugar, salt and ... minutes. Shape into rolls. Place on greased cookie ... 10 to 12 minutes.

34. DINNER POTATO ROLLS

Dissolve yeast in water. Stir in warm ... and salt. Mix potatoes with remaining cup of milk. ... degrees for 10 minutes or until brown. Six dozen.

35. POTATO ROLLS

Dissolve yeast in warm water. Stir in sugar, salt, oil, eggs, potatoes, and 4 cups flour. ... dough. Divide into rolls. Let rise 1 1/2 ... minutes at 350 degrees.

36. POTATO ROLLS

Soften yeast in lukewarm water. Combine potatoes, shortening, sugar, salt and ... minutes. Shape in rolls and place on greased cookie ... Makes 2 dozen rolls.

37. T V A REFRIGERATOR ROLLS

Put hot potatoes in large mixing bowl. Mash. Add shortening, sugar, salt and eggs, beating well. Dissolve yeast in lukewarm water. Add to ... add this to potato mixture. Sift flour in to ... and shape into rolls as desired. Place on greased ... 15 or 20 minutes.

38. WHOLE WHEAT REFRIGERATOR ROLL DOUGH

Dissolve yeast in warm water in large bowl. Stir in potatoes, shortening, sugar, eggs, salt ... 1/2 of dough. Roll dough into 9 x 13 ... 25 minutes. 15 rolls.

39. MASHED POTATO ROLLS

Mix together: Add: Mix in: ... shape dough in rolls. Cover and let rise ... size. Bake at 400 degrees for 12 to 15 minutes. Makes about 4 dozen.

40. REDI-MIX HOT ROLLS

Dissolve yeast in warm water. Sift dry ... Add eggs and mashed potatoes. Store in covered container ... be kept 2 weeks. Makes 3 to 4 batches.

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